Jacob’s M & M Chocolate Chip Cookies 1 cup butter, softened, 1 cup granulated sugar,1 cup brown sugar, 2 large eggs, 1 ½ teaspoon vanilla, 2 ½ cups uncooked quick-cooking oats,2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 package semi-sweet chocolate chips, 1 cup M & Ms Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended. Pulse oats in a food processor to a fine powder. Combine oats, flour, and next 3 ingredients in a large bowl; gradually add to butter mixture, beating well. Stir in chocolate chunks, grated chocolate bars, and pecans. Drop dough by 1/4 cupfuls onto lightly greased baking sheets. Bake at 375° for 10 to 14 minutes.
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Merry Christmas and Happy Baking!